Vermicelli Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil.
• STEP 3.Add the roasted vermicelli and cook on low heat until it becomes soft and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts. Mix well.
• STEP 5.Garnish with more nuts and serve warm or chilled.

Cooking Tips

• Roasting the vermicelli in ghee adds a nice flavor to the kheer.
• You can use any type of nuts like almonds, pistachios, or cashews for garnishing.
• For a richer taste, you can add a tablespoon of condensed milk while cooking the kheer.

Storage and Serving

• Leftover kheer can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, you can warm it up or serve it chilled, according to your preference.
• Garnish with additional nuts before serving for an extra crunch.