Seda De Naranja Recipe

Cooking Directions

• STEP 1.Start by peeling the oranges and removing the pith from the peel.
• STEP 2.Cut the orange peel into thin strips.
• STEP 3.In a saucepan, combine water and sugar and bring to a boil.
• STEP 4.Add the orange peel strips to the boiling syrup and cook for about 30 minutes, or until the peel becomes soft and translucent.
• STEP 5.Remove the orange peel from the syrup and let it cool.
• STEP 6.Once cooled, the Seda de Naranja is ready to be served as a dessert or used as a topping for cakes and pastries.

Cooking Tips

• Make sure to remove the pith from the orange peel to avoid any bitterness.
• You can adjust the sweetness of the syrup by adding more or less sugar according to your taste.
• Store the Seda de Naranja in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the Seda de Naranja chilled as a refreshing dessert.
• You can also use it as a topping for cakes, pastries, or ice cream.
• To store, place the Seda de Naranja in an airtight container and refrigerate.