Ice Chest Tea Recipe
Recipe By Slurrp
Ice Chest Tea is a refreshing and thirst-quenching drink perfect for hot summer days. This sweet and tangy tea is made by steeping tea bags in boiling water and then adding sugar and lemon juice. The tea is then chilled in an ice chest or refrigerator until cold. Serve it over ice with a slice of lemon for a cool and revitalizing beverage that will keep you hydrated all summer long.
4.1
18 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ice Chest Tea Recipe
- 1/5 Tea Bags
- 1/5 cup Boiling Water
- 0.03 cup Sugar
- 1/100 cup Lemon Juice
- as per your need Ice Cubes
- as required Lemon Slices For Garnish
Directions: Ice Chest Tea Recipe
Cooking Directions
- STEP 1.In a large heatproof pitcher, place tea bags and pour boiling water over them.
- STEP 2.Let the tea steep for 5 minutes.
- STEP 3.Remove the tea bags and discard.
- STEP 4.Stir in sugar until dissolved.
- STEP 5.Add lemon juice and stir to combine.
- STEP 6.Cover the pitcher and refrigerate until cold.
- STEP 7.Serve over ice with a slice of lemon.
Cooking Tips
Storage and Serving
- Store the ice chest tea in the refrigerator.
- You can adjust the sweetness by adding more or less sugar.
- For a stronger tea flavor, steep the tea bags for a longer time.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp