Ice Chest Tea Recipe

Recipe By Slurrp

Ice Chest Tea is a refreshing and thirst-quenching drink perfect for hot summer days. This sweet and tangy tea is made by steeping tea bags in boiling water and then adding sugar and lemon juice. The tea is then chilled in an ice chest or refrigerator until cold. Serve it over ice with a slice of lemon for a cool and revitalizing beverage that will keep you hydrated all summer long.

18 Rating -
Ice Chest Tea

ingredients serve

Ingredients for Ice Chest Tea Recipe

  • 1/5 Tea Bags
  • 1/5 cup Boiling Water
  • 0.03 cup Sugar
  • 1/100 cup Lemon Juice
  • as per your need Ice Cubes
  • as required Lemon Slices For Garnish

Directions: Ice Chest Tea Recipe

Cooking Directions

  • STEP 1.In a large heatproof pitcher, place tea bags and pour boiling water over them.
  • STEP 2.Let the tea steep for 5 minutes.
  • STEP 3.Remove the tea bags and discard.
  • STEP 4.Stir in sugar until dissolved.
  • STEP 5.Add lemon juice and stir to combine.
  • STEP 6.Cover the pitcher and refrigerate until cold.
  • STEP 7.Serve over ice with a slice of lemon.

Cooking Tips

    Storage and Serving

    • Store the ice chest tea in the refrigerator.
    • You can adjust the sweetness by adding more or less sugar.
    • For a stronger tea flavor, steep the tea bags for a longer time.
    0 per serving
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp