Seda De Naranja Recipe

Seda de Naranja is a traditional Spanish dessert made with orange peel. The orange peel is cooked in a sugar syrup until it becomes soft and translucent, creating a sweet and tangy treat. It is often served as a dessert or used as a topping for cakes and pastries. The silky texture and intense orange flavor make it a delightful treat for citrus lovers.

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Seda De Naranja
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Ingredients for Seda De Naranja Recipe

  • 4 Oranges
  • 2 cup Water
  • 1 cup Sugar

Directions: Seda De Naranja Recipe

Cooking Directions

  • STEP 1.Start by peeling the oranges and removing the pith from the peel.
  • STEP 2.Cut the orange peel into thin strips.
  • STEP 3.In a saucepan, combine water and sugar and bring to a boil.
  • STEP 4.Add the orange peel strips to the boiling syrup and cook for about 30 minutes, or until the peel becomes soft and translucent.
  • STEP 5.Remove the orange peel from the syrup and let it cool.
  • STEP 6.Once cooled, the Seda de Naranja is ready to be served as a dessert or used as a topping for cakes and pastries.

Cooking Tips

  • Make sure to remove the pith from the orange peel to avoid any bitterness.
  • You can adjust the sweetness of the syrup by adding more or less sugar according to your taste.
  • Store the Seda de Naranja in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Serve the Seda de Naranja chilled as a refreshing dessert.
  • You can also use it as a topping for cakes, pastries, or ice cream.
  • To store, place the Seda de Naranja in an airtight container and refrigerate.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp