Seasoned Oyster Crackers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine oyster crackers, melted butter, garlic powder, onion powder, dried dill, and salt.
• STEP 3.Toss the crackers until they are evenly coated with the seasoning mixture.
• STEP 4.Spread the seasoned crackers in a single layer on the prepared baking sheet.
• STEP 5.Bake for 10-15 minutes, or until the crackers are golden brown and crispy.
• STEP 6.Allow the crackers to cool completely before serving or storing.
• STEP 7.Store the seasoned oyster crackers in an airtight container for up to a week.

Storage and Serving

• Serve the seasoned oyster crackers as a snack or use them as a topping for soups and salads.
• Store the crackers in an airtight container to maintain their crispiness.
• You can customize the seasoning blend by adding your favorite herbs and spices.