Seasoned Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into thin strips and place them in a large bowl.
• STEP 3.Drizzle the potatoes with olive oil and sprinkle with the spices, salt, and pepper.
• STEP 4.Toss the potatoes until they are evenly coated with the oil and spices.
• STEP 5.Spread the potatoes in a single layer on the baking sheet and bake for 25-30 minutes, or until golden brown and crispy.

Cooking Tips

• Make sure to cut the potatoes into similar-sized strips to ensure even cooking.
• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
• Feel free to customize the seasoning blend to your taste by adding herbs or spices of your choice.

Storage and Serving

• Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 425°F for 5-10 minutes, or until heated through.
• Serve the fries with your favorite dipping sauce, such as ketchup, aioli, or barbecue sauce.