These baked potato wedges are the perfect side dish, crispy on the outside, soft on the inside, and perfectly salted. Here’s how to make potato wedges.
Ingredients For Baked Seasoned Potato Wedges Recipe
4 Medium russet or idaho potatoes
2 tablespoon Salted butter
2 teaspoon Kosher salt, divided
2 teaspoon Old bay seasoning
Nutrition value
99
calories per serving
< 1 g Fat2 g Protein21 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
