Ingredients For Seared Steak With Pan Sauce Recipe
1 inch 2 beef top loin or ribeye steaks, cut thick, or 4 beef tenderloin steaks, cut 1 to 1 1/2 inches thick
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
6 tablespoon Cold unsalted butter
0.5 cup Dry red wine or apple juice
0.33000000000000007 cup Reduced sodium beef broth
3 tablespoon Finely chopped shallot or 2 cloves garlic, minced
2 tablespoon Whipping cream
Nutrition value
80
calories per serving
3 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment