Ingredients For Seared Sous Vide-Style Tri-Tip Recipe
2 pound One tri tip roast
Kosher salt
Freshly ground pepper
2 tablespoon Thyme leaves
3 Large Garlic Cloves, Minced
4 tablespoon Unsalted Butter, Cubed
Nutrition value
506
calories per serving
26 g Fat60 g Protein5 g Carbs4 g FiberOther
Current Totals
26 g Fat
60 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
60 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
193 mg
Iron
11 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
481 mg
Selenium
65 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
