Ingredients For Seared Shrimp Salad With Wok Dressing Recipe
2 tablespoon Peanut or vegetable oil
1 tablespoon Toasted sesame oil
1 tablespoon Minced garlic
1.5 teaspoon Asian chili sauce
1 teaspoon Soy sauce
0.5 teaspoon Honey
0.5 teaspoon Salt
1 tablespoon Minced fresh ginger
0.25 cup Coconut milk
1 pound Large shrimp, peeled, deveined, and patted dry
1 Head butter lettuce, broken into leaves
0.25 cup Julienned radishes
1 Avocado, coarsely chopped
2 tablespoon Rice vinegar
0.25 cup Coarsely chopped pistachio
Nutrition value
488
calories per serving
31 g Fat29 g Protein23 g Carbs4 g FiberOther
Current Totals
31 g Fat
29 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
29 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
160 mg
Iron
3 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
351 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
