Ingredients For Sous Vide Salmon With Onion Recipe
250 gram Salmon loin
10 gram Salt
10 gram Sugar
4 Juniper berries
1 Lemon
20 gram Olive oil
10 gram Kale
2 gram Nasturtium leaves
Mixed herbs
2 Onions
125 gram Sunflower oil
125 gram Olive oil
2 Shallots
200 gram Stock syrup
250 gram Onion
500 gram Water
2 gram Salt
1 kilogram Onion
25 gram Butter
1 Garlic Clove
300 milliliter Cream
4 Silverskin onions
250 gram White wine vinegar
125 gram Water
125 gram Sugar
6 White peppercorns
Edible flowers
Ice lettuce
Fennel pollen
250 gram Salmon loin
Mixed herbs
10 gram Kale
2 gram Nasturtium leaves
125 gram Olive oil
2 Onions
125 gram Sunflower oil
2 Shallots
200 gram Stock syrup
2 gram Salt
250 gram Onion
500 gram Water
300 milliliter Cream
1 kilogram Onion
25 gram Butter
1 Garlic Clove
6 White peppercorns
250 gram White wine vinegar
125 gram Water
125 gram Sugar
4 Silverskin onions
8 gram Salt
10 gram Sugar
4 Juniper berries
1 Lemon
20 gram Olive oil
Edible flowers
Nutrition value
2141
calories per serving
126 g Fat66 g Protein143 g Carbs49 g FiberOther
Current Totals
126 g Fat
66 g Protein
143 g Carbs
49 g Fiber
MacroNutrients
Carbs
143 g
Protein
66 g
Fiber
49 g
Fats
Fat
126 g
Vitamins & Minerals
Calcium
477 mg
Iron
32 mg
Vitamin A
4467 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
595 mcg
Vitamin B12
5 mcg
Vitamin C
240 mg
Vitamin E
25 mg
Copper
3 mcg
Magnesium
814 mg
Manganese
4 mg
Phosphorus
1181 mg
Selenium
89 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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