Seafood-Spinach Lasagna Recipe

Ingredients For Seafood-Spinach Lasagna Recipe

• 9 Uncooked lasagna noodles
• 1 tablespoon Butter or margarine
• 10 ounce Bay scallops, cut into bite size pieces
• 1 can Cooked crabmeat
• 6 ounce Cooked deveined peeled medium shrimp, tail shells removed
• 1 Large onion, chopped
• 3 Cloves garlic, finely chopped
• 1 Container cream cheese with chives and onion
• 1 Container refrigerated reduced fat alfredo pasta sauce
• 0.33000000000000007 cup Dry white wine or chicken broth
• 1 Container ricotta cheese
• 3 cup Shredded italian cheese blend
• 1 Box frozen spinach, thawed and squeezed dry
• 0.25 cup Chopped fresh basil leaves
• 1 Egg, slightly beaten