Seafood Pies Recipe

Ingredients For Seafood Pies Recipe

• 60 gram Butter, Chopped
• 1 part Large leek, white only, thinly sliced
• 0.25 cup Plain flour
• 1.5 cup Milk
• 2 tablespoon Lemon juice
• 600 gram Ocean trout, skinned, cut into 4cm cubes
• 500 gram Thick white boneless fish fillets, cut into 3cm cubes
• 700 gram Medium green prawns, peeled, deveined
• 3 Hard boiled eggs, coarsely chopped
• 0.5 cup Flat leaf parsley leaves, coarsely chopped
• 6 Sheets puff pastry