Seafood Pie Recipe

Ingredients For Seafood Pie Recipe

• 750 gram Salmon fillet, cut into 3cm cubes
• 500 gram Uncooked prawns, shelled, head and tails removed
• 40 gram Unsalted butter
• 1 part Leek, white only, sliced into rings
• 1 Carrot, peeled and chopped
• 2 centimeter 2 washed potatoes, peeled and cut cubes
• 2 tablespoon Plain flour
• 2 cup Milk
• 0.75 cup Fish stock
• 0.33000000000000007 cup White wine
• 0.33000000000000007 cup Chopped flat leaf parsley
• Salt and cracked black pepper
• 3 Sheets ready rolled puff pastry, thawed