Seafood & Dill Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 220��C (425��F).
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a baking sheet or pizza stone.
• STEP 4.In a small bowl, mix together the sour cream, dill, lemon juice, salt, and pepper to make the dill sauce.
• STEP 5.Spread the dill sauce evenly over the pizza dough, leaving a small border around the edges.
• STEP 6.Top the pizza with the cooked seafood and sprinkle with the shredded cheese.
• STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the seafood toppings based on your preferences. You can add crab meat, lobster, or any other seafood you enjoy.
• If you don't have sour cream, you can substitute with Greek yogurt or cream cheese for the dill sauce.

Storage and Serving

• This pizza is best served fresh out of the oven while the crust is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftovers, you can place them in a preheated oven at 180��C (350��F) for about 10 minutes, or until heated through.