Seafood Alfredo With Mussels Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions.
• STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
• STEP 3.Add cream and Parmesan cheese to the skillet and cook until the sauce thickens.
• STEP 4.Steam the mussels separately and remove them from the shells.
• STEP 5.Add the cooked pasta and mussels to the skillet and toss until well coated.
• STEP 6.Serve hot with a sprinkle of fresh parsley.

Cooking Tips

• Use fresh mussels for the best flavor and texture.
• Add a splash of white wine to the sauce for extra depth of flavor.
• Garnish with lemon zest for a refreshing touch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave, adding a splash of cream if needed.
• Serve the seafood Alfredo with mussels as a main course with a side of crusty bread.