Sea Bass with Tomatoes Olives and Capers Recipe

Ingredients For Sea Bass with Tomatoes Olives and Capers Recipe

• 1 pound Sea bass butterflied
• 1 tablespoon Olive oil
• 1 tablespoon Minced shallot
• 1 cup Halved grape tomatoes
• 0.25 cup A olives sliced
• 1 tablespoon Capers rinse if salt cured
• 1 teaspoon Fresh oregano chopped
• 1 teaspoon Balsamic vinegar
• As required Salt and pepper to taste