Sea Bass With Paella Rice Recipe

Cooking Directions

• STEP 1.Prepare the paella rice by sautéing onions, garlic, and bell peppers in olive oil.
• STEP 2.Add the rice, saffron, and vegetable broth to the pan, and simmer until the rice is cooked and the liquid is absorbed.
• STEP 3.Season the sea bass fillets with salt, pepper, and paprika.
• STEP 4.Heat a skillet with olive oil and sear the sea bass fillets until golden and cooked through.
• STEP 5.Serve the sea bass on a bed of paella rice and garnish with fresh herbs.
• STEP 6.Drizzle with lemon juice and enjoy!

Cooking Tips

• Use high-quality saffron for the best flavor and color in the paella rice.
• Feel free to add other seafood or shellfish to the dish, such as shrimp or mussels.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.
• Garnish with fresh herbs and a squeeze of lemon before serving.