Sea Bass With Mustard Recipe

Name: Sea Bass With Mustard Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Luke tipping complements the mild flavour of sea bass with mustard and potato, preparing each element with expertise and refinement.

4.7

24 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Sea Bass With Mustard Recipe

4 Sea bass fillets
Salt
Pepper
Olive oil
90 gram White breadcrumbs
125 gram Unsalted butter
2 teaspoon Grain mustard
Salt
Pepper
650 milliliter Red wine
85 milliliter Port
250 milliliter Veal stock
250 milliliter Fish stock
50 milliliter Double cream
2 Leeks
50 gram Double cream
1 tablespoon Curry powder
Salt
Pepper
10 Maris piper potatoes
250 gram Pancetta
75 gram Butter
50 gram Parmesan
Potato flour
10 Maris piper potatoes
250 gram Pancetta
75 gram Butter
Potato flour
90 gram White breadcrumbs
125 gram Unsalted butter
2 teaspoon Grain mustard
Pepper
650 milliliter Red wine
85 milliliter Port
250 milliliter Veal stock
250 milliliter Fish stock
50 milliliter Double cream
2 Leeks
Salt
Pepper
Salt
50 gram Double cream
1 tablespoon Curry powder
4 Sea bass fillets
Salt
Pepper

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Nutrition
value

1083

calories per serving

7 g Fat41 g Protein143 g Carbs23 g FiberOther

Current Totals

7 g Fat
41 g Protein
143 g Carbs
23 g Fiber

MacroNutrients

Carbs
143 g
Protein
41 g
Fiber
23 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
352 mg
Iron
8 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
2 mcg
Vitamin C
209 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
285 mg
Manganese
2 mg
Phosphorus
711 mg
Selenium
32 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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