Sea Bass A La Michele Recipe

Name: Sea Bass A La Michele Recipe
Total time: 25 min
Yield: 2
Cuisine: Brazilian

Recipe By All Recipes

Thick fish fillets slathered in a smoked paprika vinaigrette are baked on top of a warm potato salad for chef john's crowd-pleasing sea bass a la michele.

3.6

14 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

Recipe Video

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Ingredients For Sea Bass A La Michele Recipe

2 tablespoon Olive oil, plus more for drizzling
2 tablespoon Sherry vinegar
1 teaspoon Smoked paprika, plus more for topping
1 teaspoon Kosher salt, plus more to taste
0.5 cup Sliced Green Onions
1 Red jalapeno pepper, sliced
4 Small potatoes, quartered

Nutrition
value

331

calories per serving

15 g Fat5 g Protein44 g Carbs6 g FiberOther

Current Totals

15 g Fat
5 g Protein
44 g Carbs
6 g Fiber

MacroNutrients

Carbs
44 g
Protein
5 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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