Scalloped Onions And Peas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add the onions and cook until soft and caramelized, about 10 minutes.
• STEP 3.Add the flour to the skillet and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth.
• STEP 4.Stir in the peas, salt, pepper, and grated cheese. Cook until the cheese is melted and the sauce is thickened.
• STEP 5.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs. Bake for 20-25 minutes, or until golden and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Scalloped Onions and Peas as a delicious side dish with roasted chicken, grilled steak, or any other main course of your choice.

Cooking Tips

• For a richer flavor, you can add some cooked and crumbled bacon to the dish before baking.
• If you prefer a smoother texture, you can puree the sauce before adding the peas.
• Feel free to customize the dish by adding other vegetables like carrots or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the leftovers as a tasty side dish or use them as a filling for sandwiches or wraps.