Scalloped Celery Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Thinly slice the celery stalks and set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk until smooth and thickened. Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Layer half of the sliced celery in the greased baking dish. Pour half of the sauce over the celery.
• STEP 6.Repeat the layering process with the remaining celery and sauce.
• STEP 7.Cover the baking dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 15-20 minutes, or until the celery is tender and the top is golden brown.
• STEP 9.Let the scalloped celery cool for a few minutes before serving.
• STEP 10.Garnish with fresh herbs, such as parsley or chives, if desired.
• STEP 11.Serve hot as a side dish or as a vegetarian main course.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-sliced celery from the grocery store.
• Feel free to add grated cheese on top of the dish before baking for a cheesy twist.
• For a lighter version, you can use low-fat milk or substitute part of the milk with chicken or vegetable broth.
• Experiment with different herbs and spices to customize the flavor of the sauce.
• If the top of the dish is not browning evenly, you can broil it for a few minutes at the end of the baking time.

Storage and Serving

• Scalloped celery is best served hot, straight from the oven.
• It can be served as a side dish alongside roasted meats, such as chicken or beef.
• Alternatively, it can be enjoyed as a vegetarian main course with a side salad or crusty bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.