Baked Scalloped Potatoes Recipe

Recipe By Taste Of Home

After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York.

3.8
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Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Baked Scalloped Potatoes
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ingredients serve

Ingredients for Baked Scalloped Potatoes Recipe

  • 2.25 teaspoon All purpose flour
  • 0.38 cup Milk
  • 0.13 teaspoon Salt
  • dash Pepper
  • 1 Medium baking potatoes, peeled and thinly sliced
  • 1/4 cup Thinly sliced onion
  • 1/4 cup Soft Bread Crumbs
  • 1/2 tablespoon Butter melted
Nutrition
value
353
calories per serving
9 g Fat12 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    4mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home