Scallop Tataki Recipe

Name: Scallop Tataki Recipe
Yield: 4
Cuisine: Japanese

Recipe By Honest Cooking

The scallop in this recipe is nearly raw, so you need it to be exceptionally fresh.

3.6

12 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Scallop Tataki Recipe

6 Large Scallops
3 tablespoon Sesame Seeds
2 Teaspoos wasabi
6 teaspoon Good mayonnaise
1 tablespoon Lime zest
1 tablespoon Chopped Chives
1 tablespoon Soy sauce
1 tablespoon Lime juice
1 tablespoon Sugar
0.5 teaspoon Sesame oil
Pickled sushi ginger

Nutrition
value

calories per serving

6 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

6 g Fat
3 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
213 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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