Sawine (Vermicelli Kheer) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts. Mix well.
• STEP 5.Cook for a few more minutes until the sugar is dissolved and the kheer thickens.
• STEP 6.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

• Roast the vermicelli on low heat to avoid burning.
• You can add a pinch of saffron strands for added flavor and aroma.
• Garnish with chopped nuts like almonds and pistachios for added crunch.

Storage and Serving

• Store the leftover kheer in an airtight container in the refrigerator.
• Serve the kheer in individual bowls or glasses.
• Garnish with a sprinkle of chopped nuts before serving.