1 kilogram sweet potato, peeled and cut into 3 cm pieces
5 cup chicken stock
1 onion finely chopped
2 cloves garlic, crushed
2 tablespoon grated ginger
2 teaspoon garam masala
1 cup Buttermilk
As required Chilli oil
As required Olive oil
0.5 cup Water
Nutrition value
910
calories per serving
31 g Fat60 g Protein94 g Carbs13 g FiberOther
Current Totals
31 g Fat
60 g Protein
94 g Carbs
13 g Fiber
MacroNutrients
Carbs
94 g
Protein
60 g
Fiber
13 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
879 mg
Iron
5 mg
Vitamin A
13737 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
2 mg
Phosphorus
1066 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
