Savoury Fruit Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter and sauté onions and celery until softened.
• STEP 3.In a large bowl, combine bread cubes, dried fruits, herbs, and cooked onion mixture.
• STEP 4.Pour chicken broth over the mixture and stir until well combined.
• STEP 5.Transfer the stuffing mixture to the greased baking dish and cover with foil.
• STEP 6.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
• STEP 7.Let the stuffing cool for a few minutes before serving.

Cooking Tips

• You can use any combination of dried fruits like cranberries, apricots, or raisins.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• Feel free to add nuts or seeds for extra crunch and flavor.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the stuffing as a side dish with roasted meats or as a main dish for vegetarians.