Savoury Chilli Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with red chilli powder, turmeric powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.Add chopped tomatoes, green chillies, and spices like cumin, coriander, and garam masala. Cook until the tomatoes are soft.
• STEP 5.Add water and pressure cook the mutton until it is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For extra heat, you can add more red chilli powder or chopped green chillies.
• Make sure to marinate the mutton for at least 1 hour to enhance the flavors.
• If you don't have a pressure cooker, you can cook the mutton in a covered pan on low heat until tender.

Storage and Serving

• Leftover Savoury Chilli Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a microwave or on the stovetop before serving.
• Serve the Savoury Chilli Mutton with steamed rice, naan bread, or roti for a delicious and satisfying meal.