Here’s a recipe you’ll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri.
1 can Diced tomatoes with basil, oregano and garlic, well drained
4 Bacon strips, cooked and crumbled
3 Green onions, chopped
2 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon Minced fresh basil or 3/4 teaspoon dried basil
1 Small garlic clove, minced
0.125 teaspoon Salt
0.125 teaspoon Pepper
1 cup Shredded Italian Cheese Blend
0.5 cup Mayonnaise
2 Packages frozen miniature phyllo tart shells
0.25 cup Grated Parmesan Cheese
Minced chives, optional
Nutrition value
246
calories per serving
2 g Fat14 g Protein41 g Carbs5 g FiberOther
Current Totals
2 g Fat
14 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
14 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
283 mg
Iron
4 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
