Savory Summer Squash Muffins Recipe

Ingredients For Savory Summer Squash Muffins Recipe

• 2 cup Fine semolina flour
• 2.5 tablespoon Canola oil or grapeseed oil plus 1 1/2 tablespoons, divided
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Ground turmeric
• 3 Cloves garlic, finely grated or minced
• 1 inch 1 fresh ginger, peeled and finely grated or minced
• 3.5 cup Packed shredded zucchini
• 1 cup Low fat plain yogurt
• 1 tablespoon Sugar
• 0.75 cup Water
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds