Savory Sausage, Cheese And Oat Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, combine the flour, oats, baking powder, baking soda, salt, and black pepper.
• STEP 3.In a separate bowl, whisk together the eggs, milk, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the cooked sausage and shredded cheese.
• STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
• Feel free to add additional mix-ins to the batter, such as diced bell peppers, onions, or herbs.
• If you don't have paper liners, you can grease the muffin tin with butter or cooking spray instead.

Storage and Serving

• These muffins can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, simply microwave the muffins for 20-30 seconds or warm them in a toaster oven.
• Serve the muffins as is, or spread them with butter or cream cheese for an extra indulgence.