Savory Pot Roast Recipe

Name: Savory Pot Roast Recipe
Total time: 620 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.

4.9

10 Rating - Rate

Non Vegdiet

10hr 20minstotal

ingredients serves

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Ingredients For Savory Pot Roast Recipe

3.5 pound 3 beef boneless chuck roast
1 tablespoon Vegetable oil
8 Small red potatoes, cut in 1/2
3 cup Baby cut carrots
1 Large onion, coarsely chopped
1 Jar prepared horseradish
1 teaspoon Salt
0.5 teaspoon Pepper
1 cup Water

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Nutrition
value

557

calories per serving

31 g Fat44 g Protein24 g Carbs7 g FiberOther

Current Totals

31 g Fat
44 g Protein
24 g Carbs
7 g Fiber

MacroNutrients

Carbs
24 g
Protein
44 g
Fiber
7 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
58 mg
Iron
6 mg
Vitamin A
1654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
481 mg
Selenium
25 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.