Savory Crock Pot Pork Loin Roast Recipe

Recipe By The Spruce Eats

This delicious pork loin roast starts with a simple herb and spice rub and is then slow cooked to perfection with a tangy sauce mixture. The sauce is thickened and served with the pork. Serve the roast with mashed or boiled potatoes for a fabulous meal. It's also perfect alongside rice or noodles. The pork roast is done after about 3 hours on high or about 6 to 8 hours on low. To avoid overcooking the pork, check the temperature with an instant-read thermometer. If overcooked, the pork can become dry and could be difficult to slice. Additionally, you can skip the searing step, but the caramelization adds an excellent flavor.

4.4
25 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Savory Crock Pot Pork Loin Roast
plan
Bookmark

ingredients serve

Ingredients for Savory Crock Pot Pork Loin Roast Recipe

  • 0.17 Boneless Pork Loin Roast
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Thyme
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Black pepper
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Olive oil
  • 1/4 cup Chicken Stock
  • 0.08 Lemon
  • 0.17 tablespoon Soy sauce
  • 0.17 teaspoon Worcestershire sauce
  • 0.33 tablespoon Cornstarch
Nutrition
value
141
calories per serving
10 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats