1 tablespoon Each minced fresh basil, rosemary and sage
1 tablespoon Ground Mustard
1 Pork Loin Roast
1 cup Water
8 Green onions, chopped
2 tablespoon Butter
0.25 cup Brown gravy mix
2.5 cup Beef broth
1.25 cup Sour cream
2 tablespoon Prepared horseradish
Nutrition value
156
calories per serving
2 g Fat14 g Protein18 g Carbs3 g FiberOther
Current Totals
2 g Fat
14 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
14 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
130 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment