Savory Plum Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the plums and mixed greens. Slice the plums into thin wedges.
• STEP 2.In a large bowl, combine the sliced plums, mixed greens, crumbled feta cheese, and toasted walnuts.
• STEP 3.In a separate small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the savory plum salad immediately as a light lunch or as a side dish for grilled meats. Enjoy!

Cooking Tips

• Choose ripe but firm plums for the best texture and flavor.
• To toast the walnuts, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until fragrant and lightly browned.
• Feel free to add other ingredients like sliced red onions or avocado for extra flavor and texture.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and revive the flavors.