Savory Pork Wellington Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F.
• STEP 2.Season the pork tenderloin with salt and pepper.
• STEP 3.Heat oil in a skillet over medium-high heat and sear the pork on all sides until browned.
• STEP 4.Remove the pork from the skillet and let it cool.
• STEP 5.In the same skillet, sauté the mushrooms, onions, and garlic until softened.
• STEP 6.Add the herbs and cook for another minute.
• STEP 7.Roll out the puff pastry and place the pork in the center.
• STEP 8.Spread the mushroom mixture over the pork.
• STEP 9.Fold the puff pastry over the pork, sealing the edges.
• STEP 10.Place the Wellington on a baking sheet lined with parchment paper.
• STEP 11.Bake for 25-30 minutes, or until the pastry is golden brown and the pork is cooked through.
• STEP 12.Let the Wellington rest for a few minutes before slicing.
• STEP 13.Serve with your favorite side dishes and enjoy!

Storage and Serving

• Store any leftover pork Wellington in an airtight container in the refrigerator.
• To reheat, place the Wellington in a preheated oven at 350°F for 15-20 minutes, or until heated through.
• Serve the Wellington with roasted vegetables and a creamy sauce for a complete meal.