Goat Cheese And Caramelized Onion Jam Doughnuts Recipe

Ingredients For Goat Cheese And Caramelized Onion Jam Doughnuts Recipe

• For the dough
• 1 cup Whole milk, warmed to 115o
• 1 tablespoon Sugar
• 5.25 teaspoon Active dry yeast
• 7.75 cup Bread flour, plus more for dusting
• 1 teaspoon Kosher salt
• 2 Eggs, plus 1 yolk, beaten
• 6 tablespoon Unsalted butter, softened, plus more for greasing
• For the onion jam
• 8 tablespoon Unsalted butter
• 1 pound Cipollini onions, peeled and thinly sliced
• 0.5 cup Sugar
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 cup White wine
• 1 cup Sherry vinegar
• 0.25 cup Balsamic vinegar
• 0.25 cup Honey
• 0.5 teaspoon Orange zest
• For the goat cheese glaze
• 0.75 cup Goat cheese, softened
• 0.5 cup Cream cheese, softened
• 0.5 cup Mascarpone cheese, softened
• 6 tablespoon Confectioners sugar
• 2 tablespoon Rendered bacon fat
• 2 tablespoon Skim milk
• For the doughnuts
• Vegetable oil, for frying
• Goat cheese glaze
• Onion jam
• 0.5 cup Toasted pine nuts, roughly chopped