Pull-Apart Bread With Caramelized Onions And Goat Cheese Recipe

This pull-apart bread is a delicious combination of sweet caramelized onions and tangy goat cheese. The bread is soft and fluffy, with a crispy crust that adds a nice texture. The caramelized onions add a rich and sweet flavor, while the goat cheese adds a creamy and tangy element. This bread is perfect as an appetizer or as a side dish for a meal. It's sure to be a hit at any gathering or dinner party.

4.9
28 Rating -
Rate
Non Vegdiet
3hr 10minstotal
2hr 30minsPrep
40minsCook
3hr 10m.total
2hr 30m.Prep
40m.Cook
Pull-Apart Bread With Caramelized Onions And Goat Cheese
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ingredients serve

Ingredients for Pull-Apart Bread With Caramelized Onions And Goat Cheese Recipe

  • 0.17 Large Onions, Thinly Sliced
  • 0.17 tablespoon Olive Oil
  • 0.17 cup All Purpose Flour
  • 0.08 Packet Active Dry Yeast
  • 0.08 teaspoon Sugar
  • 1/25 teaspoon Salt
  • 0.06 cup Warm Water
  • 0.17 tablespoon Olive Oil
  • 0.33 ounce Goat Cheese, Crumbled
  • 0.17 tablespoon Melted Butter
  • As required Salt And Pepper, To Taste

Directions: Pull-apart Bread With Caramelized Onions And Goat Cheese Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the onions and cook until they are soft and golden brown, about 20 minutes.
  • STEP 2.While the onions are cooking, prepare the bread dough. In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, stirring until a dough forms.
  • STEP 3.Turn the dough out onto a floured surface and knead for about 5 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • STEP 4.Once the dough has risen, punch it down and divide it into small pieces. Flatten each piece and place a spoonful of caramelized onions and a small piece of goat cheese in the center. Fold the dough over the filling and pinch the edges to seal.
  • STEP 5.Place the filled dough balls in a greased baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
  • STEP 6.Preheat the oven to 375°F (190°C). Brush the top of the bread with melted butter and sprinkle with salt and pepper. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  • STEP 7.Remove the bread from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

  • Make sure to cook the onions slowly over medium heat to caramelize them properly.
  • You can use store-bought bread dough if you're short on time.
  • Feel free to add other ingredients like herbs or spices to the filling for extra flavor.
  • Leftover bread can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • This pull-apart bread is best served warm, straight from the oven.
  • You can serve it as an appetizer or as a side dish with a meal.
  • Leftovers can be reheated in the oven or microwave before serving.
Nutrition
value
161
calories per serving
11 g Fat7 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp