Savaiyon ka zarda Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and fry the vermicelli until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by dissolving sugar in water and adding cardamom and saffron.
• STEP 3.Add the fried vermicelli to the sugar syrup and cook until the vermicelli is soft and the syrup has thickened.
• STEP 4.Garnish with fried nuts and raisins and serve hot or cold.

Cooking Tips

• Make sure to fry the vermicelli on low heat to prevent it from burning.
• You can add a pinch of food color to the sugar syrup for a vibrant yellow color.
• For added richness, you can also add a tablespoon of khoya (milk solids) to the dish.

Storage and Serving

• Savaiyon ka zarda can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop before serving, or serve it cold.
• Serve the zarda as a dessert after a meal or as a sweet treat during festivals and celebrations.