Sauted Venison With Creamed Caramelized Onions Recipe

Recipe By The Spruce Eats

Caramelized onions always add a savory sweetness to any dish, and in this recipe, they're cooked down with chicken stock and a little cream. Served with simply sauteed venison loin, the onions add comforting richness to the lean meat. Venison pairs well with fruit, and the rustic apple-and-pear sauce with cinnamon and clove is this recipe's side dish.

4.4
21 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Sauted Venison With Creamed Caramelized Onions Recipe

Nutrition
value
329
calories per serving
17 g Fat11 g Protein39 g Carbs21 g FiberOther

Current Totals

  • 17 g Fat
  • 11 g Protein
  • 39 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    11 g
  • Fiber
    21 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    342 mg
  • Iron
    4 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    7 mg
  • Phosphorus
    141 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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