Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. Angela Bartow, Cato, Wisconsin.
Ingredients For Sauteed Orange-Glazed Baby Carrots Recipe
1 pound Fresh baby carrots
3 tablespoon Butter
3 tablespoon Thawed orange juice concentrate
0.25 teaspoon Dried Thyme
0.25 teaspoon Paprika
0.25 teaspoon Ground Cumin
0.125 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
3080 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
