Ingredients For Sauteed Chanterelle Mushrooms Recipe
16 ounce Chanterelle mushrooms fresh
1 tablespoon Butter
1 Medium onion sliced
As required Salt
As required Black pepper
2 teaspoon Thyme
Nutrition value
586
calories per serving
7 g Fat45 g Protein80 g Carbs95 g FiberOther
Current Totals
7 g Fat
45 g Protein
80 g Carbs
95 g Fiber
MacroNutrients
Carbs
80 g
Protein
45 g
Fiber
95 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
111 mg
Iron
29 mg
Vitamin A
527 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
8 mcg
Magnesium
371 mg
Manganese
3 mg
Phosphorus
1629 mg
Selenium
5 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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