Sauteed Beans And Asparagus With Garlic And Chive Butter Recipe

Cooking Directions

• STEP 1.Start by trimming the ends of the asparagus and cutting it into bite-sized pieces. Rinse and drain the beans.
• STEP 2.Heat a large skillet over medium heat and add the butter. Once melted, add the garlic and cook until fragrant.
• STEP 3.Add the asparagus and beans to the skillet and saute for about 5-7 minutes, or until they are tender-crisp.
• STEP 4.Season with salt and pepper to taste. Remove from heat and stir in the chopped chives.
• STEP 5.Transfer the sauteed beans and asparagus to a serving dish and garnish with additional chives, if desired. Serve hot.

Cooking Tips

• Make sure to trim the tough ends of the asparagus before cooking.
• Do not overcook the vegetables to maintain their crisp texture.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Serve as a side dish with grilled chicken, steak, or fish.