Sausages With Parsnip Apple Mash Recipe

Ingredients For Sausages With Parsnip Apple Mash Recipe

• 8 Lincolnshire sausages
• 400 gram Potatoes, peeled and cut into chunks
• 400 gram Parsnips, peeled and cut into chunks
• 2 Cooking apples, peeled, quartered, cored and chopped
• 100 milliliter Milk
• 50 gram Butter
• Salt and freshly ground black pepper
• 0.25 teaspoon Ground nutmeg
• 3 tablespoon Chopped Fresh Parsley
• 4 teaspoon Cranberry and caramelised red onion chutney
• 1 Eating apple, sliced horizontally, to serve