Sausages With Warm Tomatoes And Hash Browns Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the sausages on a baking sheet and roast in the oven for 20-25 minutes, or until cooked through and golden brown.
• STEP 3.While the sausages are cooking, heat a large skillet over medium heat and add the hash browns. Cook for 5-7 minutes on each side, or until crispy and golden brown.
• STEP 4.In a separate skillet, heat olive oil over medium heat. Add the cherry tomatoes and cook for 5-7 minutes, or until they start to soften and burst.
• STEP 5.Season the tomatoes with salt, pepper, and dried herbs of your choice.
• STEP 6.Serve the sausages with the warm tomatoes and hash browns. Enjoy!

Cooking Tips

• Make sure to prick the sausages with a fork before roasting to prevent them from bursting.
• For extra flavor, you can add minced garlic and chopped onions to the skillet when cooking the tomatoes.
• Feel free to customize the dish by adding your favorite herbs and spices to the hash browns.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sausages, tomatoes, and hash browns in a skillet over medium heat until warmed through.
• Serve the dish with a side of scrambled eggs or toast for a complete breakfast.