Ingredients For Sausage Zucchini And Ricotta Pasta Bake Recipe
350 gram Penne pasta
2 teaspoon Olive oil
500 gram Coles finest australian angus beef original sausages
1 Brown onion, thinly sliced
2 Garlic Cloves, Crushed
2 teaspoon Fennel seeds
2 Large zucchini, cut into ribbons
0.5 cup Light cream
200 gram Fresh ricotta, crumbled
0.33000000000000007 cup Grated smoked cheddar
Nutrition value
468
calories per serving
14 g Fat43 g Protein72 g Carbs6 g FiberOther
Current Totals
14 g Fat
43 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
43 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
234 mg
Iron
4 mg
Vitamin A
308 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
