Sausage And Walnut Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and sauté the onions and celery until softened.
• STEP 4.Add the garlic, thyme, sage, and rosemary to the skillet and cook for an additional minute.
• STEP 5.In a large bowl, combine the cooked sausage, sautéed vegetables, toasted walnuts, and bread cubes. Mix well.
• STEP 6.Pour the chicken broth over the mixture and stir until evenly moistened.
• STEP 7.Transfer the stuffing mixture to the greased baking dish and cover with foil.
• STEP 8.Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
• STEP 9.Let the stuffing cool for a few minutes before serving. Enjoy!

Cooking Tips

• Toasting the walnuts before adding them to the stuffing enhances their flavor and adds a nice crunch.
• If you prefer a vegetarian version, you can omit the sausage and use vegetable broth instead of chicken broth.
• Make sure to let the stuffing cool for a few minutes before serving to allow it to set and become easier to slice.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffing in the oven or microwave before serving.
• Serve the stuffing as a side dish with roasted meats, such as turkey or chicken, or as a vegetarian main dish with a side of vegetables.