Sausage & Vegetable Calzones Recipe

Cooking Directions

• STEP 1.In a skillet, cook sausage until browned. Remove from skillet and set aside.
• STEP 2.In the same skillet, sauté bell peppers and onions until tender.
• STEP 3.Roll out pizza dough and cut into circles. Fill each circle with sausage, bell peppers, onions, and mozzarella cheese.
• STEP 4.Fold the dough over the filling and seal the edges. Brush with egg wash and bake until golden brown.
• STEP 5.Serve hot with marinara sauce for dipping.

Cooking Tips

• You can use pre-made pizza dough or make your own from scratch.
• Feel free to add other vegetables like mushrooms or spinach to the filling.
• Make sure to seal the edges of the calzones well to prevent the filling from leaking out during baking.

Storage and Serving

• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzones in a preheated oven at 350°F for about 10 minutes.
• Serve the calzones hot with marinara sauce for dipping.