Sausage Stuffed Mushroom Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Remove the stems from the mushrooms and chop them finely.
• STEP 3.In a skillet, cook the sausage until browned, then add the chopped mushroom stems and cook until softened.
• STEP 4.In a bowl, combine the cooked sausage mixture with breadcrumbs, Parmesan cheese, and parsley.
• STEP 5.Stuff each mushroom cap with the sausage mixture and place them in the greased baking dish.
• STEP 6.Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
• STEP 7.Serve hot as an appetizer or side dish.

Cooking Tips

• Choose large mushrooms that can hold a generous amount of filling.
• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• If you want a vegetarian version, you can substitute the sausage with cooked vegetables or tofu.

Storage and Serving

• Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mushrooms in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the stuffed mushrooms as an appetizer or side dish for parties or as a main course with a salad.