Sausage & Spinach Crescent Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
• STEP 3.Add the spinach to the skillet and cook until wilted. Remove from heat.
• STEP 4.Unroll the crescent roll dough and press it into the bottom of the greased baking dish.
• STEP 5.Spread the sausage and spinach mixture evenly over the dough.
• STEP 6.Top with shredded cheese.
• STEP 7.Roll out the remaining crescent roll dough and place it on top of the cheese.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
• STEP 9.Allow the bake to cool for a few minutes before serving.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add additional vegetables or spices to customize the flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Sausage & Spinach Crescent Bake is best served warm.
• It can be enjoyed as a main dish or as a side dish with a salad or soup.
• Reheat leftovers in the oven or microwave until heated through.